Mediterranean Currents – what a buzz
AWG hosted
a Regional meeting in
I
walked into the meeting room on Saturday morning, and the room was alive with
women in animated discussions, in the pre-presentation coffee and croissant
half-hour. One’s eye was surprised by
the garden decorations – long twigs festooning the walls and fresh mimosa on every
table –
and a sense of anticipation for the day ahead
of us prevailed.
And
we weren’t disappointed. Denise kicked
off the sessions with a meticulous, gracious welcome and thank you to the team
of AWG members, led by Linda, Kim, Genette and Jan, who made this event a
reality. The sessions – the first
detailing FAWCO history and current initiatives, and the second describing
FAWCO Foundation activities - followed along smoothly; they were detailed and
substantive, but not so formal as to prevent some fun and laughter along the
way. A balance was achieved through the
presenters’ style of being informative yet remaining informal.
Last
up before lunch was Consul Philip Richards from the US Consulate in Marseille,
and he continued in the same vein, catching the tone of the group.
Chef
Marie prepared our tasty Mediterranean lunch. Accompanied by a glass of red
wine, we sat randomly and caught up with new friends from the previous night’s
apéro, as well as with old friends from within AWG and from the
Back
for the afternoon’s sessions, the first being Maquita and Julie harnessing
their immense knowledge of public health issues to the issues that FAWCO asks
its club members to care about, specifically relating to women and children. Then followed a presentation on issues – tax,
banking, citizenship, voting – to which all US citizens must adhere (even
though we don’t always wish to).
The
last part of the afternoon offered participants the opportunity to participate
in one of four roundtables. These included a continuation of the ex-pat issues,
led by Lucy; a discussion of the experience of attracting non-US citizens into
member clubs, led by Kim and Orla; a discussion of Mediterranean cooking and
eating, led by Sue and
Phyllis,
which included hints regarding the Mediterranean diet and its benefits to
health, the traditions of Provence and Languedoc, and recipes in the
Mediterranean cooking tradition; and a discussion of the media tools, both
electronic and print, used to communicate with members, attended by the Paris
club Presidents (there are two affiliated clubs in Paris) and by the President
of the FAWCO Foundation, which allowed for a full exchange of club experiences.
Amazingly, the AWG of Paris runs in excess of 100 tours/events in their
September to June club year.
The
day was full of substance, and there just wasn’t enough time to share all the
ideas that everyone brought forth, or to talk one-on-one to each individual
there. At this Regional meeting, in the
heart of the