Cook & Eat
The Cook & Eat group gets together every 4-6 weeks to cook a 3-course meal and then enjoy the fruits of their efforts, generally with a glass or two of wine, all in good camaraderie. We meet in a member’s home; the hostess decides on the menu, does the shopping (costs are split amongst the participants) and runs the ‘cooking class’.
There were 6 Cook & Eat events this year! Yum! For recipes, check out the dedicated web page.
Spice of Life: samosa, Aloo, Chana, Saag... Spring in the Air! 29 March 2022
the report and the recipes February 2022
Burrata, Herb pork, Tarte tatinsee Fruits cones, Bramback tea cakes Afternoon Tea
Click here for More recipes